How to Grill (Paperback) by Steven Raichlen
A full-color step-by-step guide to the grilling experience offers more than one thousand photographs and a lively text that instruct readers in everything they need to know about grilling, from how to set up a three-tiered fire and grill all meats to rotisserieing a whole chicken, grilling pizza, and much more. Simultaneous.
Number of Pages: 498
Sub-Genre: Methods / Barbecue + Grilling, Methods / Outdoor
Publisher: Workman Pub Co
Author: Steven Raichlen
Street Date: May 1, 2001
Item Number (DPCI): 059-01-4012
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.