Traces the history of chocolate from a drink of the Olmec and Mayan cultures to its rage among European aristocrats to its popularity around the world today as the treat of millions.
Number of Pages: 33
Genre: Juvenile Nonfiction
Sub-Genre: Cooking + Food, History / Central + South America
Publisher: Harry N. Abrams, Inc.
Age Range: 9-12 years
Street Date: March 1, 2002
Item Number (DPCI): 247-00-2661
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